Content tagged with spring oats

Between frigid winter weather and the dry fall, winter annual forages have taken a hit this year. If you have evaluated your fields and confirmed that the majority of the plants are dead or have decayed, your best chance at a ready-to-harvest forage in 45-55 days is a spring oat. These wide-leafed winter annuals have prolific growth, are highly…

A great challenge in cattle operations is needing forage…fast. In Bermudagrass based systems, the lack of growth between when Bermuda growth slows and cereal rye or ryegrass growth begins is an incredible challenge. A similar issue is found in fescue based systems- fall growth of fescue slows or nearly stops once the day length shortens and…

Cool season annuals are critical for filling in forage gaps in the late fall through late spring. Each species of grass grows and matures at a different rate, making it easy to select a species based off when forage is needed. Furthermore, these grasses can be planted together for the widest production window. This is referred to as “staging”…